Kozakura: Crafting Traditional Karinto in the Heart of Asakusa
kazu@dejima.store A Historic Shop in Tokyo’s Cultural District Asakusa, with its over 1,400 years of history, stands as one of Tokyo’s most culturally…
Ingredients
The Great Mochi Debate: Shocking Revelations About Japan’s Most Misunderstood Sweet
Mochi vs Gyuhi: Unraveling the Mystery of Japanese ‘Mochi’ Abroad and the Depth of Wagashi In the world of Japanese confectionery, there…
Summer Wagashi: Cooling Sweets of Japan
Summer Wagashi: Exploring the Allure of Mizu-Yokan and Kuzukiri Japanese summers are known for their sweltering heat, accompanied by the gentle chime…
What is Kuzu? : Japanese Hidden Superfood in Wagashi
Kuzu (葛): The Japanese Superfood Transforming Traditional Sweets The world of Japanese sweets (wagashi) is home to ingredients that offer not only…
Beyond Agar: Discover the Astonishing Power of Kanten in Japanese Sweets
Japan’s Superfood used for Wagashi Changes World The world of Japanese sweets (wagashi) hides ingredients that are not only delicious but also…
Azuki Alchemy: Unlocking the Mesmerizing Magic of Japan’s Hidden Superfood
Azuki Beans: The Superfood at the Heart of Wagashi and Japanese Sweets Azuki beans are not just the star of wagashi and…
The Five Key Ingredients Supporting the Taste and Potential Health Benefits of Wagashi: The Secrets of Sugar, Rice Flour, Azuki, Kudzu, and Agar
The Main Ingredients Coloring Wagashi Wagashi, with its delicate flavors and beautiful appearance, is beloved worldwide as a representative of Japanese culinary…