Edo Karinto: A Complete Guide to Tokyo’s Finest Shops
kazu@dejima.store The Art of Karinto: A Journey Through Tokyo’s Traditional Sweet Shops Karinto, with its distinctive shape, crispy texture, and gentle sweetness from…
Types of Wagashi
Best Mame Daifuku in Tokyo: 5 Must-Visit Traditional Wagashi Shops 2025
The Art of Mame Daifuku: A Japanese Sweet Tradition Mame daifuku, a traditional Japanese confection, represents the pinnacle of wagashi craftsmanship. This…
Ohagi: Traditional Japanese Sweets Meet Modern Innovation
Ohagi: Where Traditional Wagashi Meets Contemporary Japanese Sweets The Rich Heritage of Traditional Japanese Rice Cakes Ohagi, a cherished Japanese sweet dating…
Monaka Unveiled: The Mind-Blowing Secrets of Japan’s Crispy Sweet Sensation
The Art of Monaka: A Flavorful Journey Through Japanese Wagashi Rediscovering Monaka: The Perfect Harmony of Wafer and Anko Monaka, a traditional…
Daifuku Revolution: Unraveling the Secrets of Japan’s Most Versatile Sweet Sensation
Daifuku: Unveiling the Delicious World of Traditional and Modern Japanese Sweets Daifuku, a cherished wagashi in the world of Japanese sweets, exemplifies…
Edo Karinto: The Historic Deep-Fried Japanese Sweet (Complete Guide)
Karinto: A Beloved Commoner’s Sweet from the Edo Period to Modern Japan The Origins of Edo Karinto Karinto is a traditional Japanese…
What is Kuzu mochi? : Two Distinct Japanese Sweets, One Name
Kuzu mochi and Kuzu mochi: Two Traditional Japanese Sweets with the Same Name but Different Origins Exemplifying the richness of Japanese confectionery…
What is Uiro? : A Traditional Japanese Sweet Loved for Its Unique Transparency and Soft Texture
Uiro: A Traditional Japanese Sweet with Unique Transparency and Soft Texture Uiro is a traditional Japanese confection loved by many for its…