What is Kuzu? : Japanese Hidden Superfood in Wagashi
kazu@dejima.store Kuzu (葛): The Japanese Superfood Transforming Traditional Sweets The world of Japanese sweets (wagashi) is home to ingredients that offer not only…
traditional sweets
Beyond Agar: Discover the Astonishing Power of Kanten in Japanese Sweets
Japan’s Superfood used for Wagashi Changes World The world of Japanese sweets (wagashi) hides ingredients that are not only delicious but also…
Azuki Alchemy: Unlocking the Mesmerizing Magic of Japan’s Hidden Superfood
Azuki Beans: The Superfood at the Heart of Wagashi and Japanese Sweets Azuki beans are not just the star of wagashi and…
The Intertwined History of Wagashi and Japanese Tea: A Deep Bond with Tea Ceremony Culture
The Intertwined History of Wagashi and Japanese Tea Japanese tea ceremony culture, refined over a long history, is today represented by three…
The Great Sencha-Wagashi Affair: Exploring Japan’s Most Captivating Flavor Combination
Sencha and Wagashi: Exploring the Refreshing Side of Japanese Sweets In the world of Japanese sweets and desserts, the pairing of sencha…
Matcha Meets Wagashi: Unveiling Japan’s Most Mesmerizing Culinary Love Story
Matcha and Wagashi: The Heart of Japanese Sweets and Desserts In the world of Japanese sweets and desserts, the pairing of matcha…
Wagashi Q&A: 10 Things You Need to Know From Basics to the Deep World of Japanese Sweets
Introduction of Wagashi Q&A Wagashi, traditional Japanese sweets, are beloved by many people both in Japan and abroad. However, you may have…
Beyond Sweetness: The Astonishing Cultural Odyssey of Azuki in Japanese Society
Azuki Beans: The Foundation of Wagashi and Japanese Sweets Culture Azuki beans are an indispensable part of Japanese food culture. Their vibrant…