Ohagi: Where Traditional Wagashi Meets Contemporary Japanese Sweets The Rich Heritage of Traditional Japanese Rice Cakes Ohagi, a cherished Japanese sweet dating back to the Heian period (794-1185), represents the essence of traditional wagashi. This simple yet elegant dessert consists of sweet rice shaped into balls and covered with sweet bean paste. Its popularity grew […]
The Secret of Ohagi: Unveiling the Healthy Charm of Traditional Wagashi What is Ohagi: Unraveling the Allure of Traditional Japanese Sweets Ohagi is a traditional Japanese sweet, or wagashi, made by mashing steamed glutinous rice and coating it with sweet red bean paste (anko), kinako (roasted soybean flour), or crushed sesame seeds. The name “ohagi” […]
Ohagi and Bota mochi: Japan’s Seasonal Sweet Treasures in Wagashi In the world of Japanese confectionery, Wagashi, there are many delightful creations that express the beauty and flavors of the four seasons. Among these, “Ohagi” and “Bota mochi” hold a special place in people’s hearts. While these two sweets may appear identical at first glance, […]