kazu@dejima.store Sugar in Japanese Wagashi: A Sweet History of Sugar
The Sweet Secret of Wagashi: A History of Sugar in Japanese Confectionery The world of wagashi (Japanese confectionery) is filled with a…
What is Monaka? : The Jewel Box of Japanese Sweets, Wagashi
Monaka: Exploring the History and Charm of Japan’s Wagashi Jewel Box In the world of Japanese confectionery, there are many exquisite creations,…
The Great Mochi Debate: Shocking Revelations About Japan’s Most Misunderstood Sweet
Mochi vs Gyuhi: Unraveling the Mystery of Japanese ‘Mochi’ Abroad and the Depth of Wagashi In the world of Japanese confectionery, there…
What is Azuki Beans? : 6 Secrets of Japanese Sweets
The Secrets of Azuki Beans: 6 Questions About the Star of Japanese Wagashi Azuki beans are an essential ingredient in Japanese sweets.…
The Enchanted Cycle Of Wagashi: Decoding Japan’s Sweetest Seasonal Secrets
Wagashi Through the Seasons: Savoring Traditional Flavors in Japanese Annual Events The seasons in Japan change alongside a variety of annual events.…
Ultimate Guide to Kyoto Traditional Sweets: Best Wagashi Shops & Cultural History
Kyoto Wagashi Artisans: Weaving Tradition and Innovation in the Millennial Capital In the heart of Japan’s ancient capital, a sweet tradition has…
Wagashi Wonderland: How Tokyo’s Confectioners are Reinventing Edo’s Sweet Secrets
Wagashi culture of Tokyo The wagashi culture of Tokyo has evolved alongside the city’s history as Japan’s capital, from the Edo period…
Summer Wagashi: Cooling Sweets of Japan
Summer Wagashi: Exploring the Allure of Mizu-Yokan and Kuzukiri Japanese summers are known for their sweltering heat, accompanied by the gentle chime…