Complete Guide to Japanese Traditional Sweets | Dejima Blog
Mochi vs Gyuhi: Unraveling the Mystery of Japanese ‘Mochi’ Abroad and the Depth of Wagashi In the world of Japanese confectionery, there are two ingredients that look similar but are entirely different: “mochi” and “gyuhi”. Particularly abroad, “Mochi” has gained popularity, but interestingly, most of these products are actually what the Japanese call “gyuhi”. Let’s […]
Wagashi Through the Seasons: Savoring Traditional Flavors in Japanese Annual Events The seasons in Japan change alongside a variety of annual events. Each of these events is accompanied by indispensable wagashi. Today, we’ll introduce you to the world of traditional Japanese annual events and the wagashi that complement them. Let’s delve deeper into Japanese culture […]
Wagashi culture of Tokyo The wagashi culture of Tokyo has evolved alongside the city’s history as Japan’s capital, from the Edo period to the present day. These sweets embody both the weight of tradition and the breath of innovation. Let’s delve into the history of Tokyo’s wagashi and explore their allure. The Edo Period: Laying […]
Summer Wagashi: Exploring the Allure of Mizu-Yokan and Kuzukiri Japanese summers are known for their sweltering heat, accompanied by the gentle chime of wind bells and the rhythmic song of cicadas. It’s during this hot season that the world of wagashi (Japanese sweets) showcases its ingenuity in creating refreshing treats. Let’s delve into Japan’s summer […]
Azuki (Adzuki) Beans: A Global Journey from Wagashi to World Cuisine Azuki beans, the cornerstone of many wagashi and traditional Japanese desserts, have transcended their origins to become a global culinary star. From the sweet realms of Japanese confectionery to innovative dishes worldwide, these versatile beans are reshaping our understanding of both traditional and modern […]
The Art of Anko: Crafting the Soul of Wagashi and Japanese Desserts Anko, the sweet bean paste at the heart of wagashi and Japanese desserts, is more than just an ingredient – it’s an art form. This cornerstone of Japanese confectionery has been delighting taste buds for centuries, playing a crucial role in traditional sweets […]