kazu@dejima.store What is Kuzu mochi? : Two Distinct Japanese Sweets, One Name
Kuzu mochi and Kuzu mochi: Two Traditional Japanese Sweets with the Same Name but Different Origins Exemplifying the richness of Japanese confectionery…
What is Uiro? : A Traditional Japanese Sweet Loved for Its Unique Transparency and Soft Texture
Uiro: A Traditional Japanese Sweet with Unique Transparency and Soft Texture Uiro is a traditional Japanese confection loved by many for its…
What is Castella? : The Sweet Tale of Japan’s Portuguese-Inspired Delicacy
Castella: Japan’s Beloved Foreign Flavor Castella might appear to be a Western-style cake at first glance, but delving into its history reveals…
Local Wagashi story – Obuse | Where Hokusai’s Art Meets Heavenly Chestnut Wagashi
Obuse’s Exquisite Chestnut Wagashi and the Artistic Legacy of Hokusai Obuse, a small town in Nagano Prefecture, is renowned for its unique…
What is Yokan? : The Silent Taste of Japanese Tradition in Wagashi
Yokan: The Silent Taste of Japanese Tradition In the world of Japanese confectionery, there are many exquisite creations that embody the beauty…
What is Dorayaki? : Exploring the Beloved Japanese Sweet, Wagashi
Dorayaki: A Fusion of Modern Pop Culture and Ancient Tradition Doraemon, the beloved Japanese manga character known worldwide, has a favorite snack…
Ohagi: Complete Guide to Japan’s Traditional Sweet Rice Balls
Ohagi and Bota mochi: Japan’s Seasonal Sweet Treasures in Wagashi In the world of Japanese confectionery, Wagashi, there are many delightful creations…
Beyond the Mochi Skin: Unraveling the Mesmerizing World of Daifuku
Daifuku Mochi: A Timeless Icon in the Realm of Wagashi and Japanese Sweets In the diverse world of wagashi and Japanese sweets,…