kazu@dejima.store Edo Karinto: A Complete Guide to Tokyo’s Finest Shops
The Art of Karinto: A Journey Through Tokyo’s Traditional Sweet Shops Karinto, with its distinctive shape, crispy texture, and gentle sweetness from…
Best Mame Daifuku in Tokyo: 5 Must-Visit Traditional Wagashi Shops 2025
The Art of Mame Daifuku: A Japanese Sweet Tradition Mame daifuku, a traditional Japanese confection, represents the pinnacle of wagashi craftsmanship. This…
Kozakura: Crafting Traditional Karinto in the Heart of Asakusa
A Historic Shop in Tokyo’s Cultural District Asakusa, with its over 1,400 years of history, stands as one of Tokyo’s most culturally…
Mizuho: Where Traditional Wagashi Meets Harajuku Youth Culture
Japanese Sweet Artistry in Tokyo’s Fashion District: Mizuho’s Bean Daifuku The Evolution of Harajuku: Birth of Tokyo’s Fashion Hub Harajuku’s history dates…
Ohagi: Traditional Japanese Sweets Meet Modern Innovation
Ohagi: Where Traditional Wagashi Meets Contemporary Japanese Sweets The Rich Heritage of Traditional Japanese Rice Cakes Ohagi, a cherished Japanese sweet dating…
Gyokuedo: 450 Years of Japanese Sweet-Making Tradition in Ningyo-cho
The Essence of Kyoto’s Traditional Wagashi: The Story of Gyokuedo Hikokuro A Historic Japanese Sweets Shop in the Heart of Old Edo…
Yoshiya: A Century of Traditional Dorayaki in Ginza’s Kobikicho Theater District
Yoshiya Dorayaki: 100 Years of Enchanting Artists Near Kabukiza Theater A Haven for Artists: The Allure of Kobikicho Yoshiya In Tokyo’s Ginza…
Nakazato: Birthplace of Japan’s Original Fried Monaka in Tokyo
The Wagashi Revolution of Early Showa Era: Nakazato’s Fried Monaka Breaking New Ground in Japanese Sweets: The Charm of Nakazato Nakazato, a…