Kuzu (葛): The Japanese Superfood Transforming Traditional Sweets The world of Japanese sweets (wagashi) is home to ingredients that offer not only delightful flavors but also intriguing properties. One such ingredient that deserves special attention is “kuzu” (kudzu). Like azuki, another star ingredient in wagashi, kuzu has long been familiar to Japanese people, but may … Continue reading What is Kuzu? : Japanese Hidden Superfood in Wagashi