What is Castella? : The Sweet Tale of Japan’s Portuguese-Inspired Delicacy
kazu@dejima.store Castella: Japan’s Beloved Foreign Flavor Castella might appear to be a Western-style cake at first glance, but delving into its history reveals…
Types of Wagashi
What is Yokan? : The Silent Taste of Japanese Tradition in Wagashi
Yokan: The Silent Taste of Japanese Tradition In the world of Japanese confectionery, there are many exquisite creations that embody the beauty…
What is Dorayaki? : Exploring the Beloved Japanese Sweet, Wagashi
Dorayaki: A Fusion of Modern Pop Culture and Ancient Tradition Doraemon, the beloved Japanese manga character known worldwide, has a favorite snack…
Ohagi: Complete Guide to Japan’s Traditional Sweet Rice Balls
Ohagi and Bota mochi: Japan’s Seasonal Sweet Treasures in Wagashi In the world of Japanese confectionery, Wagashi, there are many delightful creations…
Beyond the Mochi Skin: Unraveling the Mesmerizing World of Daifuku
Daifuku Mochi: A Timeless Icon in the Realm of Wagashi and Japanese Sweets In the diverse world of wagashi and Japanese sweets,…
What is Monaka? : The Jewel Box of Japanese Sweets, Wagashi
Monaka: Exploring the History and Charm of Japan’s Wagashi Jewel Box In the world of Japanese confectionery, there are many exquisite creations,…
What is Kuzu? : Japanese Hidden Superfood in Wagashi
Kuzu (葛): The Japanese Superfood Transforming Traditional Sweets The world of Japanese sweets (wagashi) is home to ingredients that offer not only…