Kuzu mochi and Kuzu mochi: Two Traditional Japanese Sweets with the Same Name but Different Origins Exemplifying the richness of Japanese confectionery culture, there exist two entirely different sweets that share the same pronunciation: “kuzu mochi.” One is the “kuzu mochi” (葛餅) from the Kansai region, and the other is the “kuzu mochi” (くず餅) from […]
Uiro: A Traditional Japanese Sweet with Unique Transparency and Soft Texture Uiro is a traditional Japanese confection loved by many for its unique translucent appearance and soft texture. While it may seem simple at first glance, its history is deep and closely intertwined with Japanese culture. Let’s explore the charm of this unique wagashi. The […]
Castella: Japan’s Beloved Foreign Flavor Castella might appear to be a Western-style cake at first glance, but delving into its history reveals that it is, in fact, a genuine Japanese wagashi (traditional sweet). Following the start of Nanban trade, the baking culture using wheat, eggs, and sugar introduced from the West underwent a unique evolution […]
Yokan: The Silent Taste of Japanese Tradition In the world of Japanese confectionery, there are many exquisite creations that embody the beauty of the four seasons and deep historical roots. Among these, “Yokan” stands out as a particularly remarkable presence. Today, we’ll delve deep into the world of Yokan, a seemingly simple sweet that encapsulates […]
Dorayaki: A Fusion of Modern Pop Culture and Ancient Tradition Doraemon, the beloved Japanese manga character known worldwide, has a favorite snack – dorayaki. As Doraemon’s popularity spread globally, so did the recognition of this traditional Japanese confection. However, beneath its simple appearance lies a surprisingly rich history and deep cultural significance. The pairing of […]
Ohagi and Bota mochi: Japan’s Seasonal Sweet Treasures in Wagashi In the world of Japanese confectionery, Wagashi, there are many delightful creations that express the beauty and flavors of the four seasons. Among these, “Ohagi” and “Bota mochi” hold a special place in people’s hearts. While these two sweets may appear identical at first glance, […]
Monaka: Exploring the History and Charm of Japan’s Wagashi Jewel Box In the world of Japanese confectionery, there are many exquisite creations, but monaka holds a special place. With its thin, crispy shell encasing sweet bean paste, monaka is like a jewel box of wagashi (traditional Japanese sweets). Let’s delve into the fascinating world of […]
Wagashi Through the Seasons: Savoring Traditional Flavors in Japanese Annual Events The seasons in Japan change alongside a variety of annual events. Each of these events is accompanied by indispensable wagashi. Today, we’ll introduce you to the world of traditional Japanese annual events and the wagashi that complement them. Let’s delve deeper into Japanese culture […]