The Hidden Gem of Myogadani: Experiencing Authentic Warabi Mochi at Ikkoan In the tranquil Koishikawa district of Tokyo’s Bunkyo Ward, nestled among lush greenery, stands “Ikkoan” (一幸庵) – a renowned Japanese confectionery shop known to wagashi connoisseurs. Their signature creation, “warabi mochi,” continues to captivate Japanese sweet enthusiasts. This exceptional delicacy, made with 100% pure […]
The Art of Mame Daifuku: A Japanese Sweet Tradition Mame daifuku, a traditional Japanese confection, represents the pinnacle of wagashi craftsmanship. This beloved sweet consists of soft mochi (pounded rice cake) wrapped around sweet bean paste (anko) with whole beans nestled inside. While simple in concept, the creation of exceptional mame daifuku requires masterful technique […]
Kanazawa: Where Traditional Wagashi Meets Modern Innovation A Cultural Haven on the Sea of Japan : Kanazawa Kanazawa, the capital of Ishikawa Prefecture, sits along the Sea of Japan in central Honshu. Located approximately 300km northwest of Tokyo and 200km northeast of Osaka, it’s accessible by bullet train in about 2.5 hours from Tokyo and […]
A Century of Japanese Sweets Mastery: Matsushimaya’s Legendary Daifuku A Tokyo Wagashi Treasure at Gyoranazaka: Discovering Matsushimaya On Gyoranazaka, the historic slope connecting Shirokane-Takanawa and Sengakuji Temple, stands Matsushimaya, a venerable Japanese sweets shop established in 1918. The traditional storefront, adorned with a large white noren curtain featuring red lettering, preserves the atmosphere of old […]
A Hidden Gem of Tokyo Wagashi: Suikoudo’s Heavenly Strawberry Daifuku A Japanese Sweets Sanctuary by the Sumida River: Discovering Suikoudo In Tokyo’s Chuo Ward, where traditional row houses stand alongside modern high-rises, lies Suikoudo, a venerable Japanese sweets shop with over 80 years of history. Located just across the Sumida River from the rapidly developing […]
The Secret of Ohagi: Unveiling the Healthy Charm of Traditional Wagashi What is Ohagi: Unraveling the Allure of Traditional Japanese Sweets Ohagi is a traditional Japanese sweet, or wagashi, made by mashing steamed glutinous rice and coating it with sweet red bean paste (anko), kinako (roasted soybean flour), or crushed sesame seeds. The name “ohagi” […]
Daifuku: Unveiling the Delicious World of Traditional and Modern Japanese Sweets Daifuku, a cherished wagashi in the world of Japanese sweets, exemplifies the artistry and diversity of traditional Japanese desserts. This beloved confection, with its soft mochi exterior and sweet filling, has been delighting palates for generations. Join us as we explore the rich variety […]
Introduction: The Allure of Mochi, Japan’s Traditional Food Mochi, known as a symbol of Japanese New Year, has captivated many with its soft, chewy texture and sweetness that intensifies as you chew. However, mochi is more than just a seasonal treat. This traditional food, deeply rooted in Japanese food culture, harbors various health benefits and […]