Azuki Beans: The Foundation of Wagashi and Japanese Sweets Culture Azuki beans are an indispensable part of Japanese food culture. Their vibrant red color and distinctive flavor add both visual appeal and taste to many traditional sweets and dishes. However, the allure of azuki goes beyond mere taste. These small beans are deeply embedded in […]
The Main Ingredients Coloring Wagashi Wagashi, with its delicate flavors and beautiful appearance, is beloved worldwide as a representative of Japanese culinary culture. The source of its profound charm lies in its carefully selected ingredients. Today, we’ll focus on the five main players supporting the taste and beauty of wagashi – sugar, rice flour, azuki […]