The Hidden Gem of Myogadani: Experiencing Authentic Warabi Mochi at Ikkoan In the tranquil Koishikawa district of Tokyo’s Bunkyo Ward, nestled among lush greenery, stands “Ikkoan” (一幸庵) – a renowned Japanese confectionery shop known to wagashi connoisseurs. Their signature creation, “warabi mochi,” continues to captivate Japanese sweet enthusiasts. This exceptional delicacy, made with 100% pure […]
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Jiman Kusamochi: The Mesmerizing 150-Year-Old Yomogi Mochi Treasure of Tokyo
A century old wagashi store nearby the Sumida River Nestled along the banks of the Sumida River stands a small Japanese confectionery shop, “Jiman Kusa mochi.” (you can find what mochi is here) This historic establishment has been captivating taste buds with its signature yomogi mochi (mugwort rice cakes) for over 150 years, since the […]
Mizuho: Where Traditional Wagashi Meets Harajuku Youth Culture
Japanese Sweet Artistry in Tokyo’s Fashion District: Mizuho’s Bean Daifuku The Evolution of Harajuku: Birth of Tokyo’s Fashion Hub Harajuku’s history dates back to medieval times when it served as a post station along the Kamakura Highway. During the Edo period, the area was known as Sendagahara, flourishing as a farming village that supplied vegetables […]
Gyokuedo: 450 Years of Japanese Sweet-Making Tradition in Ningyo-cho
The Essence of Kyoto’s Traditional Wagashi: The Story of Gyokuedo Hikokuro A Historic Japanese Sweets Shop in the Heart of Old Edo Gyokuedo Hikokuro is a venerable Japanese confectionery located in Nihonbashi Ningyo-cho, Tokyo. Founded in Kyoto in 1576 (Tensho 4), the shop later established its presence in Ningyo-cho during the Showa era. It stands […]
Nakazato: Birthplace of Japan’s Original Fried Monaka in Tokyo
The Wagashi Revolution of Early Showa Era: Nakazato’s Fried Monaka Breaking New Ground in Japanese Sweets: The Charm of Nakazato Nakazato, a venerable Japanese sweets shop in Tokyo’s Kita Ward, is renowned for its “fried monaka” and “nanban-yaki.” Their signature fried monaka, made with premium sesame oil and filled with ogura-an (sweet bean paste) from […]
Gunrindo : The Astonishing Marriage of Tokyo’s Heritage and Craftsmanship in Wagashi
Hidden Gem of Japanese Sweets: Gunrindo’s Masterful Daifuku in Bunkyo A Sanctuary of Tokyo Wagashi: Discovering Gunrindo In Bunkyo Ward, where the historic Gokokuji Temple, the renowned Hotel Chinzanso with its magnificent gardens, and Ochanomizu Women’s University create an atmosphere of timeless elegance, stands Gunrindo, a venerable Japanese sweets shop that embodies Tokyo’s rich wagashi […]
Matsushimaya: A Century of Tokyo Wagashi Excellence
A Century of Japanese Sweets Mastery: Matsushimaya’s Legendary Daifuku A Tokyo Wagashi Treasure at Gyoranazaka: Discovering Matsushimaya On Gyoranazaka, the historic slope connecting Shirokane-Takanawa and Sengakuji Temple, stands Matsushimaya, a venerable Japanese sweets shop established in 1918. The traditional storefront, adorned with a large white noren curtain featuring red lettering, preserves the atmosphere of old […]
Okano Eisen : Unveiling the Magic Where Old Tokyo Meets New
Discovering Tokyo’s Hidden Wagashi Gem: Okano Eisen’s Heavenly Daifuku in Toranomon A Japanese Sweets Sanctuary Amidst Toranomon’s Skyscrapers When you hear “Toranomon” in Tokyo, you might envision a forest of modern skyscrapers and bustling business districts. However, this area holds a surprising secret: nestled among the towering buildings is a slice of Edo-era Japan, exemplified […]