The Wagashi Revolution of Early Showa Era: Nakazato’s Fried Monaka

Breaking New Ground in Japanese Sweets: The Charm of Nakazato

Nakazato, a venerable Japanese sweets shop in Tokyo’s Kita Ward, is renowned for its “fried monaka” and “nanban-yaki.” Their signature fried monaka, made with premium sesame oil and filled with ogura-an (sweet bean paste) from Hokkaido’s Tokachi region, continues to captivate sweet lovers.

Located in a traditional shopping street just beyond Komagome Station’s east exit, the area retains the charm of old Tokyo. Stepping inside, you’ll find a space that beautifully balances traditional wagashi aesthetics with innovative spirit. The glass display cases showcase nanban-yaki and seasonal Japanese sweets, featuring treats with brown sugar-flavored chewy exteriors filled with various bean pastes, including whole bean and uguisu (green) varieties.

150 Years of Wagashi Artistry

Nakazato’s history dates back to 1873, when it first opened in Nihonbashi. The shop’s techniques and traditions have evolved alongside the times while maintaining their essential character. After relocating to Komagome in 1923, they’ve remained an integral part of the local community, beloved by generations of customers.

The fried monaka, conceived by the third-generation owner in the early Showa period, represents a revolutionary innovation in Japanese confectionery, marking a significant milestone in wagashi history.

Nakazato’s Signature Creation: The Allure of Fried Monaka

The fried monaka represents an entirely new approach to traditional Japanese sweets. Its crispy exterior, fried in high-quality sesame oil, encases sweet bean paste made from Hokkaido Tokachi red beans. Priced at 160 yen (before tax), it offers an accessible way to experience this innovative treat.

For gifts, special packaging is available, featuring delightful illustrations reminiscent of the famous Choju-giga (Animal Scrolls). The wrapping paper itself is so charming that customers often want to preserve it as a memento.

A New Frontier in Japanese Sweets: Experiencing Fried Monaka

The fried monaka’s distinctive texture sets it apart. The first bite reveals a moist exterior that gives way to a satisfying crispness. The aromatic sesame oil introduces a novel dimension to traditional wagashi, suggesting new possibilities for Japanese confectionery.

The sweet bean filling maintains a restrained sweetness that perfectly complements the slight saltiness of the exterior. Though small enough to fit in your palm, the light, addictive flavor often leads people to enjoy two or three in one sitting.

Visiting This Historic Shop: Access Guide

Address: 1-6-11 Nakazato, Nakazato SUZUKI BLDG, Kita-ku, Tokyo

Nearest Station: 3-minute walk from Komagome Station on JR Yamanote Line

Business Hours:

• Weekdays: 10:00 AM – 6:00 PM
• Saturdays & Holidays: 10:00 AM – 5:00 PM

Closed: Sundays

Popular items often sell out early, so calling ahead to reserve is recommended.