The Sweet Secret of Wagashi: A History of Sugar in Japanese Confectionery The world of wagashi (Japanese confectionery) is filled with a myriad of delightful flavors, but at its core lies a sweetness with a long history. Today, we’ll focus on sugar, an indispensable ingredient in wagashi, and unravel the history of Japanese flavors. The […]
Mochi vs Gyuhi: Unraveling the Mystery of Japanese ‘Mochi’ Abroad and the Depth of Wagashi In the world of Japanese confectionery, there are two ingredients that look similar but are entirely different: “mochi” and “gyuhi”. Particularly abroad, “Mochi” has gained popularity, but interestingly, most of these products are actually what the Japanese call “gyuhi”. Let’s […]
The Main Ingredients Coloring Wagashi Wagashi, with its delicate flavors and beautiful appearance, is beloved worldwide as a representative of Japanese culinary culture. The source of its profound charm lies in its carefully selected ingredients. Today, we’ll focus on the five main players supporting the taste and beauty of wagashi – sugar, rice flour, azuki […]