Aito Denki Mochi: Tokyo’s Fresh Daifuku Revolution
kazu@dejima.store Aito Denki Mochi Yoyogi Park: Tokyo’s Revolutionary 5-Hour Fresh Daifuku Experience Just a 1-minute walk from Yoyogi Park Station stands a stylish…
Famous Wagashi Shops
Shooken Nagasaki: 340 Years of Premium Castella (wagashi with western taste) Tradition
Shooken Nagasaki: Where 340 Years of Castella Mastery Creates the Ultimate Japanese Sponge Cake Walking through Nagasaki‘s streets, exotic aromas drift alongside…
Ikkoan : The Mind-Blowing Secrets Behind Tokyo’s Most Coveted Warabi Mochi
The Hidden Gem of Myogadani: Experiencing Authentic Warabi Mochi at Ikkoan In the tranquil Koishikawa district of Tokyo’s Bunkyo Ward, nestled among…
Jiman Kusamochi: The Mesmerizing 150-Year-Old Yomogi Mochi Treasure of Tokyo
A century old wagashi store nearby the Sumida River Nestled along the banks of the Sumida River stands a small Japanese confectionery…
Chomei-ji : The Mind-Blowing Story of Tokyo’s First Sakura Mochi
A Tale of Japan’s Original Cherry Blossom Sweet: Chomeiji Sakura mochi Along the cherry-lined banks of the Sumida River lies a taste…
Kozakura: Crafting Traditional Karinto in the Heart of Asakusa
A Historic Shop in Tokyo’s Cultural District Asakusa, with its over 1,400 years of history, stands as one of Tokyo’s most culturally…
Mizuho: Where Traditional Wagashi Meets Harajuku Youth Culture
Japanese Sweet Artistry in Tokyo’s Fashion District: Mizuho’s Bean Daifuku The Evolution of Harajuku: Birth of Tokyo’s Fashion Hub Harajuku’s history dates…
Gyokuedo: 450 Years of Japanese Sweet-Making Tradition in Ningyo-cho
The Essence of Kyoto’s Traditional Wagashi: The Story of Gyokuedo Hikokuro A Historic Japanese Sweets Shop in the Heart of Old Edo…