The Art of Anko: Crafting the Soul of Wagashi and Japanese Desserts Anko, the sweet bean paste at the heart of wagashi and Japanese desserts, is more than just an ingredient – it’s an art form. This cornerstone of Japanese confectionery has been delighting taste buds for centuries, playing a crucial role in traditional sweets […]
The Fundamental Techniques of Wagashi Making Wagashi, traditional Japanese sweets, have captivated many with their beautiful appearance and delicate flavors. Behind their exquisite taste and artistry lies the skill of artisans, honed over a long history. Today, we’ll focus on three basic techniques in wagashi making: steaming, kneading, and baking, exploring the characteristics and roles […]