Bunseido Honpo: A Treasure Trove of Tokyo Wagashi in the Heart of Shimbashi
Bunseido Honpo: A Japanese Sweets Oasis in Salaryman’s Paradise
Mention Shimbashi, and most people think of the bustling drinking district known as the paradise for “salaryman” (Japanglish meaning office workers). However, nestled just beyond this lively area stands a venerable Japanese sweets shop that has withstood the test of time: Bunseido Honpo.
As you step inside, you’re greeted by a traditional Japanese lantern, instantly transporting you from the chaos of Shinbashi into a tranquil world of Tokyo wagashi. The shop’s interior showcases a variety of Japanese sweets, but the star attraction is undoubtedly the “Bunsen Monaka.” This delicacy has earned a reputation as one of the best monaka in Tokyo, garnering rave reviews and a dedicated fanbase.
Eight Decades of Sweet Tradition: The Legacy of Bunseido Honpo
Bunseido Honpo’s history dates back to 1948. For nearly 80 years, this shop has been crafting and selling exquisite Japanese sweets from the same location. This long-standing tradition and accumulated expertise are the pillars supporting the exceptional taste of their wagashi today.
Beyond their main shop in Shinbashi, Bunseido Honpo has another branch next to the east gate of Keio University in Mita, making their sweets beloved by students as well. Their ability to captivate both businesspeople and students alike for decades truly cements Bunseido Honpo’s wagashi as an authentic taste of Tokyo.
Edo Elegance in Every Bite: The Bunsen Monaka
Let’s take a closer look at Bunseido Honpo’s signature product, the Bunsen Monaka (large) with Dainagon azuki beans (what is monaka):
Product details:
- Best consumed within: 7 days (5 days during summer)
- Price: 170 yen per piece
At first glance, this monaka might seem like just another Japanese sweet. However, its shape carries deep historical significance. The textured surface of the monaka wafer is designed to resemble “Bunsen,” a type of coin used in the Edo period.
Bunsen, an alternate name for the Kanei Tsuho coins, were first minted in 1668. Legend has it that these coins were made by melting down a bronze Buddha statue from Hoko-ji Temple in Kyoto, built by the Toyotomi clan. This connection to history makes the Bunsen Monaka not just a delicious treat, but a piece of Edo period elegance you can taste.
A Masterpiece of Tokyo Wagashi: The Flavor of Bunsen Monaka
Biting into a Bunsen Monaka is a multi-sensory experience. The crisp wafer produces a satisfying crunch before giving way to the smooth anko (sweet bean paste) inside.
The anko, made with premium Dainagon azuki beans, has a moist, luxurious texture. You can distinctly feel the individual bean pieces, providing a new taste sensation with every bite. The monaka wafer strikes a perfect balance – neither too thin nor too thick – complementing the anko beautifully.
While the Dainagon monaka is quite substantial, the impeccable balance between the wafer and the moderately sweet anko makes it incredibly easy to eat. One is never enough; you’ll find yourself craving another as soon as you finish the first.
For those looking to explore more of Bunseido’s Japanese sweets, the Bunsen Monaka with white kidney bean paste is another must-try. This version offers a creamier filling with an elegant, refined sweetness that’s sure to please even the most discerning wagashi connoisseurs.
A Sweet Escape from Shinbashi’s Hustle: Visiting Bunseido Honpo
Here’s how to find Bunseido Honpo:
- Phone: 03-3591-4441
- Hours: Weekdays 8:30 AM – 6:30 PM / Saturdays 9:00 AM – 4:00 PM
- Closed: Sundays and public holidays
Access from nearby stations:
- 3-minute walk from Karasumori Exit of JR Shinbashi Station
- 3-minute walk from Karasumori Exit of Tokyo Metro Ginza Line Shinbashi Station
Next time you’re in Shinbashi, take a moment to step away from the busy streets and visit Bunseido Honpo. Here, you can savor the flavors crafted by 80 years of history and experience the elegance of Edo in every bite of their exquisite Tokyo wagashi. Treat yourself to a Bunsen Monaka, and for a brief moment, lose yourself in the serene world of traditional Japanese sweets amidst the urban jungle of Tokyo.