Owner of Dejima.store and main contributor of Dejima blog. Marketing specialist born in Japan. #foodie #traveler #wine_connoisseur
The Unexpected Ally: Japanese Sweets for Diet and Health When you think of Japanese sweets, or wagashi, you might imagine high-calorie, sugary treats. While it’s true that wagashi contains sugar, these traditional confections surprisingly offer several benefits for health and diet. Let’s explore the hidden health effects of wagashi and how to enjoy them even […]
Kyoto’s Monzen-gashi: A Thousand-Year Tale of Japanese Sweets Walk through the streets of Kyoto, and you can’t help but feel the weight of history in the air. This millennia-old city, the heart of Japanese culture, has left an indelible mark on the world of wagashi, or traditional Japanese sweets. Among these, “monzen-gashi” – confections born […]
Karinto: A Beloved Commoner’s Sweet from the Edo Period to Modern Japan The Origins of Edo Karinto Karinto is a traditional Japanese snack with a unique shape and texture, offering a deep, rich flavor. These elongated, stick-like or irregularly shaped treats have a dark brown, glossy surface dusted with sugar. When held, they feel light […]
Azuki Beans: The Hidden Health Powerhouse in Wagashi When you think of wagashi, Japanese traditional sweets, you might imagine beautifully crafted confections with a delicate sweetness. But did you know that the main ingredient, azuki beans, has surprising health benefits? Let’s delve into the hidden nutritional power of azuki beans and how they contribute to […]
Wagashi: The Hidden Health Benefits Beyond Sweetness When people think of wagashi, many imagine sweets made with lots of sugar. Indeed, wagashi are known for their exquisite taste, but hidden behind this sweetness are unexpected health benefits. While wagashi are generally not considered healthy treats, this isn’t always the case. Let’s take a closer look […]
Azuki Varieties: The Secret Behind Wagashi and Japanese Sweets Diversity Azuki beans are the heart and soul of wagashi, the traditional Japanese sweets that have delighted palates for centuries. These small red beans play a crucial role in creating the distinct flavors and textures of numerous Japanese desserts. From the smooth anko in daifuku to […]
Kuzu mochi and Kuzu mochi: Two Traditional Japanese Sweets with the Same Name but Different Origins Exemplifying the richness of Japanese confectionery culture, there exist two entirely different sweets that share the same pronunciation: “kuzu mochi.” One is the “kuzu mochi” (葛餅) from the Kansai region, and the other is the “kuzu mochi” (くず餅) from […]
Uiro: A Traditional Japanese Sweet with Unique Transparency and Soft Texture Uiro is a traditional Japanese confection loved by many for its unique translucent appearance and soft texture. While it may seem simple at first glance, its history is deep and closely intertwined with Japanese culture. Let’s explore the charm of this unique wagashi. The […]