Owner of Dejima.store and main contributor of Dejima blog. Marketing specialist born in Japan. #foodie #traveler #wine_connoisseur
Delicious Mochi Recipes: Modern Twists on Tradition Mochi, a traditional Japanese food, has captivated people worldwide with its unique texture and deep cultural significance. In this article, we’ll introduce you to easy mochi-making methods and creative recipes you can enjoy at home. Let’s discover new ways to appreciate mochi by adding modern twists to traditional […]
What is mochi? Rediscovering the Charm of Mochi: Why Japan’s Traditional Food Captivates the World Mochi, a traditional Japanese rice cake, has captivated food lovers worldwide with its unique texture and versatility. This sticky, chewy delicacy is not just a treat but a significant part of Japanese culture and cuisine. Let’s dive into the world […]
A Sweet Journey Through Nagoya: Exploring the World of Wagashi Crafted by Samurai Dreams and Artisan Skills Nagoya is renowned for its harmonious blend of history and modernity, a characteristic that is vividly reflected in its wagashi (traditional Japanese sweets) culture. The sweet world of Nagoya, shaped by the dreams of feudal-era warriors and the […]
Autumn Japanese Sweets: Savoring the Traditional Delights of the Harvest Season As autumn arrives, the world of Japanese confectionery, or wagashi, comes alive with rich colors and deep flavors. Utilizing seasonal ingredients, these sweets reflect Japanese culture and customs, offering much more than mere sweetness. This article delves into the charm of autumn wagashi, including […]
The Enchanting World of Kinako in Japanese Wagashi In the realm of Japanese confectionery, numerous fascinating ingredients are used, but kinako holds a special place. This golden powder brings a unique flavor and texture to wagashi, symbolizing the traditional taste of Japan. This article delves into kinako’s history, its modern applications, and its significance for […]
The Unexpected Ally: Japanese Sweets for Diet and Health When you think of Japanese sweets, or wagashi, you might imagine high-calorie, sugary treats. While it’s true that wagashi contains sugar, these traditional confections surprisingly offer several benefits for health and diet. Let’s explore the hidden health effects of wagashi and how to enjoy them even […]
Kyoto’s Monzen-gashi: A Thousand-Year Tale of Japanese Sweets Walk through the streets of Kyoto, and you can’t help but feel the weight of history in the air. This millennia-old city, the heart of Japanese culture, has left an indelible mark on the world of wagashi, or traditional Japanese sweets. Among these, “monzen-gashi” – confections born […]
Karinto: A Beloved Commoner’s Sweet from the Edo Period to Modern Japan The Origins of Edo Karinto Karinto is a traditional Japanese snack with a unique shape and texture, offering a deep, rich flavor. These elongated, stick-like or irregularly shaped treats have a dark brown, glossy surface dusted with sugar. When held, they feel light […]