Owner of Dejima.store and main contributor of Dejima blog. Marketing specialist born in Japan. #foodie #traveler #wine_connoisseur
Daifuku: Unveiling the Delicious World of Traditional and Modern Japanese Sweets Daifuku, a cherished wagashi in the world of Japanese sweets, exemplifies the artistry and diversity of traditional Japanese desserts. This beloved confection, with its soft mochi exterior and sweet filling, has been delighting palates for generations. Join us as we explore the rich variety […]
Introduction: The Allure of Mochi, Japan’s Traditional Food Mochi, known as a symbol of Japanese New Year, has captivated many with its soft, chewy texture and sweetness that intensifies as you chew. However, mochi is more than just a seasonal treat. This traditional food, deeply rooted in Japanese food culture, harbors various health benefits and […]
A Journey Through the World of Mochi: A Comprehensive Guide to Japanese Mochi Sweets The Basics of Mochi: Its Place in Japanese Food Culture Mochi holds a significant place in Japanese food culture. Its history dates back to the Jomon period, initially used as an offering to the gods. Over time, mochi evolved into everyday […]
A Harmony of Tranquility and Sweetness: Exploring the Deep Charm of Imamiya Shrine and Aburi-mochi in Kyoto Imamiya Shrine: Kyoto’s Hidden Jewel Nestled quietly in a residential area near Kinkaku-ji (Golden Pavilion), Imamiya Shrine is known as a sanctuary for longevity and protection against epidemics. The shrine was established in 994 to enshrine a deity […]
Kamigamo Shrine: One of Kyoto’s Oldest Shrines Kamigamo Shrine, officially known as Kamo-wakeikazuchi Shrine, is a prominent Kyoto shrine recognized as a World Heritage Site. Dedicated to the deity Kamo-wakeikazuchi no Oomikami, it has long been revered as a god of protection against misfortune, disaster prevention, and certain victory. Its majestic appearance and rich natural […]
Kennin-ji: Kyoto’s Oldest Zen Temple in center of Gion Kennin-ji, located in Kyoto’s Gion district, is the oldest Zen temple in Kyoto. Its serene atmosphere and rich history continue to captivate many visitors. Embodying the spirit of Zen, this temple serves as an important place for understanding Japanese culture and spirituality deeply. Weaving a Thousand […]
The Magic of Mochi: Welcome to the World of Shiratama Dango Among Japan’s traditional sweets, shiratama dango holds a special place. Loved for its unique chewy texture and versatility, it continues to captivate people’s hearts. In this article, we’ll explore the charm of shiratama dango, from its origins to how to make it, and even […]
The Magic of Mochi: Exploring the Diverse World of Japanese Rice Cake Desserts In Japanese confectionery culture, mochi (rice cakes) play an indispensable role in creating beloved mochi desserts. Loved for their unique chewy texture and versatility in flavors, mochi-based desserts continue to captivate people’s hearts. This article delves deep into the role of mochi […]