Owner of Dejima.store and main contributor of Dejima blog. Marketing specialist born in Japan. #foodie #traveler #wine_connoisseur
Discovering Tokyo’s Hidden Wagashi Gem: Okano Eisen’s Heavenly Daifuku in Toranomon A Japanese Sweets Sanctuary Amidst Toranomon’s Skyscrapers When you hear “Toranomon” in Tokyo, you might envision a forest of modern skyscrapers and bustling business districts. However, this area holds a surprising secret: nestled among the towering buildings is a slice of Edo-era Japan, exemplified […]
Shiose Sohonke: 670 Years of Tokyo Wagashi Excellence A Sanctuary of Japanese Sweets: Shiose Sohonke by the Sumida River Nestled along the banks of the Sumida River in Tokyo’s Chuo Ward lies a humble shop that holds the key to Japan’s confectionery history. This is Shiose Sohonke, not just another Tokyo wagashi store, but a […]
Bunseido Honpo: A Treasure Trove of Tokyo Wagashi in the Heart of Shimbashi Bunseido Honpo: A Japanese Sweets Oasis in Salaryman’s Paradise Mention Shimbashi, and most people think of the bustling drinking district known as the paradise for “salaryman” (Japanglish meaning office workers). However, nestled just beyond this lively area stands a venerable Japanese sweets […]
Usagiya Nihonbashi: Where Edo’s Elegance Meets Tokyo’s Finest Dorayaki Usagiya Nihonbashi: A Perfect Blend of Traditional Charm and Modern Tokyo In the heart of Tokyo lies Nihonbashi, a district that has been the commercial center since the Edo period. Amidst the towering skyscrapers and bustling streets, a small Japanese sweets shop stands as a testament […]
A Jewel Box of Japanese Sweets: Yushima Kagetsu’s Karinto Weaving Tradition and Innovation Yushima’s Hidden Gem: The Allure of Yushima Kagetsu Tucked away in Yushima, a short distance from the tourist-filled Ueno Park, lies Yushima Kagetsu, a traditional karinto specialty shop. This Tokyo wagashi treasure is nestled between apartment buildings down a narrow side street […]
Ginza’s Hidden Treasure: Kuuya Monaka – A Taste of Tokyo Wagashi Tradition Kuuya: Ginza’s Pride in Japanese Sweets Kuuya stands as a beacon of traditional Tokyo wagashi, particularly renowned for its exquisite monaka. Nestled in a quiet alley near the heart of Ginza, where luxury brands dominate the landscape, this shop is akin to a […]
The Art of Monaka: A Flavorful Journey Through Japanese Wagashi Rediscovering Monaka: The Perfect Harmony of Wafer and Anko Monaka, a traditional Japanese wagashi, continues to captivate many with its unique texture and flavor. At its core, monaka consists of a thin, crispy wafer sandwiching sweet anko (red bean paste), creating an exquisite taste experience. […]
The Secret of Ohagi: Unveiling the Healthy Charm of Traditional Wagashi What is Ohagi: Unraveling the Allure of Traditional Japanese Sweets Ohagi is a traditional Japanese sweet, or wagashi, made by mashing steamed glutinous rice and coating it with sweet red bean paste (anko), kinako (roasted soybean flour), or crushed sesame seeds. The name “ohagi” […]